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Meat products - Ancient tastes from modern farms with traditonal methods. Non meat products - All your typical family needs at your fingertips.
Aged Rib of Beef 3 kilo (xm21)

This joint is hung for 3-5 weeks and is so popular with our shop customers that it is difficult to keep up with the stock levels. MR CHADWICKS TOP TIP. The best way to carve this joint is to let the joint settle for half an hour or so and then remove the rib bones. The bones should come away easily and this will allow you to carve the joint evenly. See our recipe section for advice on cooking.

Our Price: £35.99

 

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Aged Rib of Beef 3 kilo

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